The Story of KANJI

From Punjab, India, to sunny Arizona, we bring you a thousands year old traditional recipe with a modern spin. We brought together nature’s best organic fruits and let bacteria do the rest to make a drink that makes you feel good from the inside-out.

Historically made with purple carrots, beets, rai mustard seed and water, Kanji is a sacred beverage containing 18 natural probiotic bacteria that aid in vision, immunity, gut-health, and healing.

This year, we are honored to introduce citrus-based Kanji including only four natural ingredients: Organic Strawberry, Organic Rhubarb, Organic Raw Honey, and purified water. Containing 5 different types of living bacteria.

Where To Buy

How It’s Made

How Kanji is Made
How Kanji is Made

Meet the next staple in your diet.

One bottle of Kanji contains 5 different types of living bacteria; thus, Kanji is not a dietary supplement. It is a dietary staple.

Organic RhubarbActive

Three in four adults deal with digestive issues– our solution is Kanji. Just one Kanji contains 15 million probiotic bacteria that empower your gut for better digestive health and a healthier metabolism.

Organic RhubarbStaple

Our immune system and brain health is dependent on the balance of good and bad bacteria in order to fight disease and infection.

About Kanji

RestorativeRaw Honey

We are more bacteria than we are human. Colonize yourself with powerful probiotics in Kanji.

ColonizingPurified Water

Your microbiome is the epicenter for your immunity, brain health, heart health, and so much more. Take control of your gut health and colonize it with the millions of probiotic bacteria packed in each sip of Kanji.